Nodaiwa - Restaurant
Traditional Unagi (Grilled Eel) in a Historic Setting
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| Country | Japan |
| City | Tokyo |
| Category | Restaurant |
| Group | Culinary Travel |
| Name | Nodaiwa |
| Title | Traditional Unagi (Grilled Eel) in a Historic Setting |
| Rating | 4.8/5 |
| Address | 1-5-4 Higashi-Azabu, Minato City, Tokyo, Japan |
| Duration | 1-2 hours |
| Cost/Fee | $70+ |
| Operation Hours | 11 AM - 8 PM |
| Transportation | Car, Metro |
| Known For | Grilled eel, traditional techniques, historic restaurant |
| Other Info. | Photography allowed |
| Best Time To Visit | Year-round |
| Tours | No, casual dining |
| Description | Nodaiwa offers traditional grilled eel (unagi), prepared with time-honored techniques and served in a historic restaurant that has been around for generations. |